Veuve du Vernay Brut
(France) (.187 ml split) $7
Liven up your orange juice with some Bubbles. Or liven up your Bubbles with a little orange juice. Made with Freixenet Blanc de Blancs Cava from Spain.
Guava Nectar and Freixenet Blanc de Blancs.
Jacob’s Creek Moscato
(Australia) Vibrant ripe sweet flavors of nectarine, peach and citrus complete a full rich profile finishing with bright acidity. Lightly effervescent.
(Wahluke Slope, WA) This Riesling elegantly captures the floral and mineral qualities that make the grape so exceptional. Flavors of white peach and papaya with citrus blossom and rosewater. Exotic and delightful.
Carletto Pinot Grigio
(Veneto, Italy) Clean, intense aroma, a pleasant citrus and golden apple finish. Wonderfully fresh and well-balanced.
Pieropan Soave Classico
(Veneto, Italy) Classic blend of Garganega and Trebbiano grapes from the area of the Veneto. Flavors of honeydew melon, green apple, pear and almonds on the palate; good acidity and silky texture.
Buitenverwachting ‘Beyond’ Sauvignon Blanc
(Pronounced BOOT-en-ver-VOK-ting) (Constantia, South Africa) Aromas of green figs, gooseberries and a hint of green peppers give a lively nose. The perfectly balanced, zesty acidity and citrus fruit flavors combine for a dry, full-bodied wine.
Ramon Bilbao Albariño
(Rias Biaxas, Spain)This delicious white wine coats the palate with citrus rind, granny smith apples, white peaches and apricots, honeysuckle and zesty minerals.
(California) Intensely flavored and balanced with layers of vanilla, butter and pear, followed by apple, banana and oak.
Joseph Drouhin St. Veran Chardonnay
(Burgundy) Carefully made to capture the essence of the Chardonnay grape, with cool fermentation and no oak. It’s a delightfully fresh, medium-bodied wine with aromas and flavors of apple, pear and citrus, with mineral notes and lively acidity.
Domaine Houchart Rosé
(Provence, France) Elegant flavors of red berries and watermelon with mineral notes and a clean finish. The wine is lingering, refreshing, lip-smacking and full of charm.
The Show Pinot Noir
(Chile) sourced from the Leyda Valley, an ideal terroir for growing Pinot Noir, yielding grapes with depth and concentration. Tempting pie spice aromas, deep wild cherry flavors balanced by refreshing acidity and minerality on the palate. Silky finish.
Joseph Drouhin Laforêt Pinot Noir
(Burgundy) A wine full of charm: bright ruby color and a nose rich with aromas of red fruit (raspberry, red currants, wild strawberry). On the palate, the wine is pleasant, fruity and refreshing, with light tannins and great elegance.
The Show Malbec
(Mendoza) This Malbec exudes dark fruit, spice and toasty oak that leads to a round mid-palate and long finish.
Kaiken Malbec Reserve
(Mendoza) Red fruits and elegant spice enhance this wine’s complexity, mixing harmoniously with flavors gleaned from oak ageing. Soft and silky on the mouth, a long and persistent finish.
Guigal Cotes du Rhone
(Rhone) A traditional Northern Rhone blend of Syrah, Grenache and Mourvedre. Taut and focused on the palate, offering lively bitter cherry and black raspberry flavors that pick up weight with air. Juicy and nicely concentrated with strong finishing punch and lingering smoke and spice.
Campo Viejo Crianza
(Rioja, Spain) Cherry, plum, smoke aromas and a touch of vanilla give this wine a complex and exciting nose. There’s plenty of tangy fruit on the palate, with characteristics of cherry, raspberry and plum. Lovely, spicy finish.
Bookwalter “Notebook” Red Blend
(WA) 42% Cabernet Sauvignon, 33% Merlot, 18% Syrah, and 7% other varieties. Delicious, fruit driven blend of several varietals and vintages. Great complexity, smooth mouth-feel, and balanced fruit and oak. Blackberries, currants, and vanilla.
Josh Cabernet Sauvignon
(North Coast) 100 percent Cabernet Sauvignon that has dazzling layers of silky red currant fruit, red licorice and pomegranate.
The Show Cabernet
(California) Aromas of cassis, toasty oak, sweet fruit and chocolate continue into and long finish.
A Classic Little Sweety
Chateau Laribotte Sauternes
(Bordeaux) Rich, white stone fruits with a hint of lemon and citrus, it is toasty and sweet with succulent acidity to balance. A “must have” with cheese and sweets!